Every time we go camping, this dessert is on our must-have list. So delicious and moist!
1 1/2 cup water
1 bag mini marshmallows (10 oz.)
1/4 cup cocoa powder
1 chocolate cake mix, prepared as directed (with oil and eggs)
1 cup light brown sugar
6 oz. semi-sweet chocolate chips
Line the bottom and sides of a 12" Dutch oven with heavy foil. Mix the water, cocoa powder, and brown sugar together and pour into the Dutch oven. Add marshmallows and spread them out evenly. Pour prepared chocolate cake mix over marshmallows. Sprinkle chocolate chips over cake batter. Cover oven and bake using 8-10 briquettes on bottom and 14-16 briquettes on top for 45 minutes. Serve warm with whipped cream. Serves 10-12.