Tuesday, July 21, 2009

Indoor S'Mores

3/4 C light corn syrup
3 tbsp butter
1 pkg milk chocolate morsels
1 tsp vanilla
1 pkg Golden Grahams Cereal
3 C miniature marshmallows

Grease 9x13 inch pan. Heat syrup, butter and morsels in microwave safe dish until melted (about 2 mins). Remove from microwave and stir in vanilla. Pour over cereal in bowl, toss until coated. Fold in marshmallows one cup at a time. Press into greased pan. Let stand 1 hour. Store at room temp.

Friday, July 17, 2009

To Die For Blueberry Muffins

Just picked some fresh blueberries and made these from allrecipes.com. Your search for the perfect blueberry muffin recipe is over!

1 1/2 cups all-purpose flour
3/4 cup white sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk
1 cup fresh blueberries
1/2 cup white sugar
1/3 cup all-purpose flour
1/4 cup butter, cubed
1 1/2 teaspoons ground cinnamon

Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
Bake for 20 to 25 minutes in the preheated oven, or until done.

- Jensa