Friday, December 2, 2011

Roasted Red Potatoes

I haven't had much experience cooking with red potatoes, but this recipe couldn't have been easier. Or more delicious!

2 lbs red potatoes, diced
1/4 cup butter, melted
2 TB lemon juice
2 tsp. garlic, minced
1 tsp. salt
1 TB parsley
1/2 cup parmesan cheese

Toss first 6 ingredients together in a ziploc baggie until the potatoes are coated. Layer potatoes in a 9x13 baking dish and sprinkle cheese on top. Cover with tin foil and bake at 400 degrees for 40 minutes, tossing once to ensure even coating.