Wednesday, September 26, 2012

Pork Chops w/ Red Sauce

This is great grandma Horslev's pork chop recipe. I tried it for the first time- it was fairly simple and so delicious!

6-7 center cut boneless pork chops (mine were really thick so i sliced them in half)
1 cup bread crumbs (italian seasoned adds a little more flavor)
1 15 oz. can of tomato sauce
1/2 tsp. sage
garlic powder to taste (a few pinches)
salt and pepper to taste (a few shakes)

Brown pork chops on stove, both sides. Place in 9x13 pan. Mix bread crumbs and spices together in a small bowl and sprinkle on top of pork chops until thoroughly covered, then pat mixture onto pork chops. Carefully pour tomato sauce on top of each pork chop. Pour extra sauce on bottom of pan. Cover with foil. Bake covered @ 350 for 45 minutes. Uncover and bake another 10-15 minutes.


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