Monday, November 9, 2009

Pumpkin Crunch

Just tried this tonight - pretty good! It tastes just like pumpkin pie, but with a twist...

1 can pumpkin
1 can sweetened condensed milk
3 eggs
1 tsp cinnamon
½ tsp sugar
1 box spice cake mix
½ cup chopped nuts*
1 cup melted butter
whipped cream (for topping)

In a large bowl mix the pumpkin, milk, eggs, sugar, and cinnamon. Pour into a greased 9x9 cake pan. Sprinkle cake mix over the top of the pumpkin mixture and sprinkle with chopped nuts. Pour the melted butter over all. Bake at 350ยบ for 40 minutes or until toothpick comes out clean. Cool and top with whipped cream. Serves 9.

*Anything crunchy will do. I used a granola/almond mixture, but pecans, coconut, or walnuts will work also.

- Jensa