Friday, September 28, 2012

French Toast Casserole (w/ cream cheese)

1 lb. butter
1 8 oz. cream cheese
1 cup maple syrup
8 croissants

Place the first three ingredients in a bowl and microwave until softened. Tear croissants into pieces and place into 2 different 9x13 pans. (Pans will be 2/3 full)

Beat together:
12 eggs
3 cups half and half
1 tsp. vanilla

Pour syrup mixture over bread pieces in both dishes. Then pour egg mixture in both pans. Sprinkle cinnamon to taste on top. Bake at 375F for 20-30 minutes or until croissants are brown and eggs are cooked. Before serving, pour more syrup on top and sprinkle with 1/2 cup of powdered sugar.


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