Monday, August 13, 2012

Sweet and Sour Chicken

My friend Holly made me this easy and delicious dish after I had a baby, and I begged her for the recipe. It's hands down the best one I've tried!

2 cups brown sugar
1 cup water
1/2 cup white vinegar
1/2 cup ketchup
3 TB soy sauce
3 heaping TB cornstarch
4 chicken breasts, cut into small chunks
1 green pepper, chopped
1 small can pineapple tidbits, drained

Stir together first 6 ingredients and pour over chicken in a 9x13 casserole dish. Cover and bake at 325 for 30 minutes. Uncover and add in green peppers and pineapple. Bake 30 minutes more. Serve with jasmine rice. Serves 8.


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