Thursday, September 27, 2012

Crockpot Italian Chicken

4 chicken breasts
1 packet of italian dressing mix
1/4 cup water
8 oz. cream cheese (room temp)
1 can cream of chicken soup

Place chick in crockpot. Mix dressing packet with water and pour over chicken. Cook on low for 3 hours. I usually cut chicken into smaller pieces at this time, but you can keep them whole. Don't drain. Mix cream cheese with soup and pour into crock pot. Mix all juices and cook 1 more hour. Serve over rice or pasta.

Makes 4 servings


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