Monday, February 15, 2010

Party Punch

I got this recipe from and loved it! It's tangy and slushy...perfect for parties.

1 1/2 small packages fruit flavored gelatin mix
1-2 cups white sugar
6 1/2 cups boiling water
1 (46 fl. oz.) can pineapple juice
8 oz. bottle lemon juice concentrate
1 (2 liter) bottle ginger ale, chilled

In a large bowl, combine gelatin and sugar. Stir in boiling water until mixture is dissolved. Stir in pineapple juice and lemon juice concentrate. Divide into 2 containers and freeze until solid. To serve, place gelatin mixture in punchbowl, and chop into pieces. Pour in ginger ale. Serves 20.

Strawberry Fruit Dip

This dip is always a hit at parties and potlucks...

1 carton (8 oz) spreadable strawberry cream cheese
1 carton (8 oz) frozen whipped topping, thawed
1 jar (7 oz) marshmallow creme

In mixing bowl, beat cream cheese until fluffy. Fold in the whipped topping and marshmallow creme. Cover and refrigerate until serving. Yield: 4 cups