Friday, August 3, 2012

Chicken Salad Sandwiches

I made this recipe for my book club last month and it was a hit! It makes for a yummy lunch or dinner.

12-16 plain croissants
6 cups cubed cooked chicken
3 cups grapes, sliced in half
8-10 green onions, diced
4 stalks celery, diced
16 fresh basil leaves, minced
1-2 cups mayonnaise
1 cup chopped almonds
4 tsp. fresh lemon juice
salt and pepper to taste
lettuce leaves to dress sandwiches
Havarti cheese to dress sandwiches

Mix mayo, lemon juice, salt, pepper, and basil together until well mixed. Fold in chicken, grapes, almonds, celery, and onions. Halve the croissants (slightly toast if you'd like) and layer with salad, lettuce, and cheese. Serve immediately.


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