Sunday, September 27, 2009

Chocolate Chocolate Chip Zucchini Cupcakes

My friend gave me this recipe and it is extremely moist and delish! Not to mention (a little) healthy.

1½ cups sugar
2 eggs
¾ cup oil
2 cups grated zucchini (packed)
4 TB cocoa (heaping)
1 tsp. baking soda
½ tsp. salt
½ cup buttermilk
2½ cups flour
chocolate chips

Mix sugar, eggs, oil, zucchini, and cocoa. Add soda and salt. Then add flour alternating with buttermilk. Pour into lined muffin tins (about half full) then sprinkle desired amount of chocolate chips on top of each cupcake. Bake at 325º for 12 minutes or until inserted toothpick comes out clean.


1 comment:

Jem Jems Food Blog said...

This looks good. I've never made anything like this. Does it leave a vegetable taste or does it make more moist?
Love Jem