Our Grandma Raiser used to make Swedish Meatballs for us almost as often as her spaghetti sauce. Although most of the time she would use the Ikea sauce packet, this one is pretty close to it and nice for when you don't have an Ikea nearby!
Cream Sauce
- 1⁄2cup half-and-half
- 1 cup low sodium beef broth
- 1⁄4teaspoon soy sauce
- 1 tablespoon white flour
- 1 tablespoon butter
- Melt butter in pan and slowly add flour, whisk untill there are no more clumps.
- Next whisk in beef stock, soy sauce and half and half.
- Season with salt and pepper as needed.
- Serve with noodles and lingonberry jam.
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