Monday, April 28, 2014

Teriyaki Meatballs

I adjusted this recipe from My Kitchen Cafe and my family loved it! Sweet and tangy in perfect proportions.

1 lb ground beef
2 eggs
2/3 cup bread crumbs
1 tsp salt
1/4 tsp pepper
1 1/2 tsp Worcestershire sauce
1/4 garlic powder
3 TB milk

3/4 cup soy sauce
2 1/2 cups water
1 1/2 tsp ginger
3/4 tsp garlic powder
3/4 cup brown sugar (packed)
3 TB honey
4 TB cornstarch
1/2 cup cold water

In a skillet, mix soy sauce, 2 1/2 cups water, ginger, garlic powder, brown sugar, and honey. In a separate bowl, dissolve the cornstarch into the 1/2 cup cold water. Add to the sauce mixture.

In a large bowl, combine all meatball ingredients. Form into 1 inch meatballs and add to the sauce in the skillet. Bring to boil then simmer 10-15 minutes, or until the meatballs are cooked through. Serve over rice.


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