Sunday, February 19, 2012

Fish Tacos

This is one of my husband's favorites - zesty!

4 Tilapia filets
1/4 cup olive oil
1/4 cup lime juice
4 TB taco seasoning

Cream topping:
1/2 cup sour cream
1/2 cup mayonnaise
2 TB lime juice
1/4 tsp salt

1 1/2 cup diced red onion
1/2 tsp salt
1/2 cup rice vinegar
2 TB lime juice

diced jalapeno (optional)
cabbage, shredded

Mix liquid ingredients from marinade and soak with Tilapia Filets for at least 4 hours. Mix cream topping ingredients until combined and store in refrigerator. Mix relish ingredients until combined and marinade in fridge for several hours.

Preheat oven to 350 degrees. Bake Tilapia for 15-20 minutes or until flaky. Drain red onion relish. Wrap flour or corn tortillas in tin foil and warm in the oven for 5 minutes. Serve fish with tortillas, relish, sauce, and any desired extras. Serves 4.


No comments: