Friday, March 5, 2010

Cafe Rio Sweet Pork

This is seriously the best pulled pork I have ever had.

6 lbs of pork
16 oz. can of salsa
1 can of coke (I used Dr. Pepper and it was amazing)
2 cups of brown sugar

Put the pork in the crockpot and fill halfway with water. Cook on high for 5 hours. Then dump out the water and shred the pork. Add the salsa, coke, and brown sugar and stir it around a bit to it all seems evenly dispersed. Cook for three more hours on high.

Then you can throw it into some burritos or even eat it plain.

I know it takes a long time but it's so easy to do! (and definately worth the wait)

I cut this recipe in half and it fed 5 people.



Elise and Lane said...

Sweet! I've always done the Cafe Rio chicken- but I can't wait to try this one out!

MeganKalynn said...

how do you do afe rio chicken? i would LOVE to try that one as well!

Elise and Lane said...

Tried it loved it! I tried to speed it up, but you really need to let it go nice and slow otherwise it won't "Shred" to easy...!

innovativeblog said...

simply wonderful!
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Australian Diamonds Blogger said...
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Jem Jems Food Blog said...

Yum this looks so comforting:)
Love Jem