Friday, March 5, 2010
Cafe Rio Sweet Pork
This is seriously the best pulled pork I have ever had.
6 lbs of pork
16 oz. can of salsa
1 can of coke (I used Dr. Pepper and it was amazing)
2 cups of brown sugar
Put the pork in the crockpot and fill halfway with water. Cook on high for 5 hours. Then dump out the water and shred the pork. Add the salsa, coke, and brown sugar and stir it around a bit to it all seems evenly dispersed. Cook for three more hours on high.
Then you can throw it into some burritos or even eat it plain.
I know it takes a long time but it's so easy to do! (and definately worth the wait)
I cut this recipe in half and it fed 5 people.