Monday, November 9, 2009

Pumpkin Crunch

Just tried this tonight - pretty good! It tastes just like pumpkin pie, but with a twist...

1 can pumpkin
1 can sweetened condensed milk
3 eggs
1 tsp cinnamon
½ tsp sugar
1 box spice cake mix
½ cup chopped nuts*
1 cup melted butter
whipped cream (for topping)

In a large bowl mix the pumpkin, milk, eggs, sugar, and cinnamon. Pour into a greased 9x9 cake pan. Sprinkle cake mix over the top of the pumpkin mixture and sprinkle with chopped nuts. Pour the melted butter over all. Bake at 350ยบ for 40 minutes or until toothpick comes out clean. Cool and top with whipped cream. Serves 9.

*Anything crunchy will do. I used a granola/almond mixture, but pecans, coconut, or walnuts will work also.

- Jensa

1 comment:

Tiffany Johnson said...

I get on here every so often to get new ideas, and I read the new ones and then think ooh, I want this for dinner, and then I read the next recipe, and think, ooh, I want that for dinner TOO (come on, fruit pizza and manicotti and potato cheese soup all go together, right?), and on and on. Thanks for all the fabulous and yummy ideas, even my extremely picky-eater husband (and now child) like a lot of these!