When the temperature goes up, the ice cream maker comes out. My sister-in-law gave me this recipe and it's, hands down, the best ice cream recipe I have ever tried. (Just look at the ingredients...how can you go wrong?)
1 small box instant vanilla pudding (made with box directions, milk added)
2 cups mashed berries
2 cups sugar
1 pint whipping cream
1 can evaporated milk
Mix above ingredients and pour into ice cream maker canister.
Following your ice cream maker directions, layer ice and rock salt around the canister and turn on. Keep ice filled to the top of the canister throughout the process. It should take about 20 minutes to solidify. Eat outside on a lawn chair or hammock. :-)