I've had this several times at weddings, and finally took the time to search for and try it! I love it! A little like some of the other spinach salads out there- but still one of my favorites!
Ingredients1 bag baby spinach
1 pint (or really about 1/2 a pint) strawberries, sliced
1/2 cup pecans (I like the ones that are already broken up)
* Lane likes to add crumbled feta or blue cheese also... hey, he's a cheese guy!
- 1/3 cup vinegar (I use apple cider vinegar)
- 1/2 cup sugar or splenda
- 1 teaspoon dry mustard (the seasoning kind)
- 1/2 cup vegetable oil
- 2 teaspoons poppy seeds