Thursday, October 9, 2008

Pinwheel Sandwiches w/ Honey Mustard

This is a super easy recipe - and perfect for kids to help with.

4 pieces of bread, no crust
4 string cheeses
12 deli slices of ham

Chili's Honey Mustard Dressing:
⅔ cup mayonnaiese
¼ cup honey
2 TB Dijon mustard
1 tsp. white vinegar
pinch paprika
pinch salt

Directions: Roll pieces of bread flat with a rolling pin. Place ham then string cheese on top of flattened bread. Roll together tightly and secure with toothpicks in 5 different spots. With the knife, cut the pinwheel between each toothpick. Serve with honey mustard dressing. Makes 20 pinwheels.

No comments: