Tuesday, September 9, 2008

Cheddar Cheese Casserole

I can't believe this one isn't on here yet! Megan and Breanne, learn this by heart. It's a family requirement.

1 lb. ground beef
¼ cup chopped onions
1 pkg. bow tie noodles
1 can tomato soup (condensed)
1 can cheddar cheese soup (condensed)
1 soup can of water
8 oz. sour cream
½ tsp oregano
1 cup shredded cheddar cheese (divided)
salt and pepper

Cook hamburger with onions. Cook noodles according to package directions. Mix condensed soups in a bowl. Add sour cream, oregano, ½ cup cheese, and water. Salt and pepper to taste. Add noodles and meat to soup mixture. Put in 9X13 casserole dish. Top with remaining ½ cup cheese. Bake at 350° for 20 minutes.

1 comment:

Burnett Business said...

Oh my gosh all of these look seriously amazing. Whenever I need a new recipe when I get back to the states I'm looking here.