Wednesday, June 11, 2008

Garlic Chicken Alfredo

Not so healthy, but so delicious.

1 pint heavy cream (or half and half)
1 stick butter
2 TB cream cheese
½-¾ cup parmesan cheese
1 tsp. garlic powder
salt & pepper
2 garlic chicken breasts (marinated frozen pack)
pasta bowties

In saucepan, melt butter, cream, and cream cheese. Simmer until melted. Add parmesan cheese and garlic. Let simmer 15-20 minutes on low. Season with salt & pepper to taste. Slice chicken into strips and brown in separate saucepan. Cook bowties or pasta of choice. Mix alfredo mixture, chicken, and pasta together. Serve and enjoy!

- Jensa

1 comment:

Jodi said...

This recipe looks great! Actually, I'm finding a lot of recipes on your blog that I like! :)