Thursday, May 8, 2008

Monterey Chicken

This recipe is per serving:
1 boneless skinless Chicken Breast
2 tsp. Barbeque Sauce
2 slices of well crisped Bacon
¼ C. mixture of Monterey Jack and Sharp Cheddar Cheese
chopped tomatoes

Pound chicken breast until it is somewhat flattened, and season with salt and pepper. Spray Pam in a nonstick skillet, and cook chicken breast until it is done. Transfer to a serving plate. Top chicken breast with Barbeque sauce, bacon, and cheese. Broil chicken breast in the oven, or melt the cheese in a microwave. Sprinkle with a small amount of cold chopped tomatoes and chives.

1 comment:

The McKellars said...

This looks good, and way easier than you might think....