Wednesday, February 27, 2008

Crescent Chicken Squares

8 oz cream cheese (softened)
4 TB melted butter
½ tsp salt
dash of pepper
3 cups cooked, chopped chicken
3 TB milk
2 TB chives
2 TB green pepper or pimentos (optional)
2 (8 oz.) packages of crescent rolls
melted butter
1 can cream of chicken soup
½ cup chicken broth
½ cup crushed croutons
Preheat oven to 325°. Blend together first 8 ingredients. Separate dough into rectangles by sealing 2 triangles together. Put ½ cup chicken mixture on rectangles, fold in half, and press all 4 sides with a fork to seal. Brush with melted butter and place each square on a cookie sheet. Bake 20 minutes or until light brown. In a saucepan, mix soup and broth and heat until warmed. Pour over squares after baking and top with croutons. Serves 8.


Tiffany Johnson said...

These are fabulous! Jensa made these for us roommates at college, and they are a huge hit with my picky husband who doesn't like sauce or green things - but he'll devour these!

Our Family Recipes said...

Green things...I love it. :-)