2 Tablespoons yeast
½ cup warm water
2 tsp salt
1/3 cup sugar
¼ cup margarine or butter
1 ½ cup milk
3 beaten eggs
5 cups flour
Dissolve yeast in water.
Heat milk and margarine together in bowl.
Mix all ingredients together, knead in mixer.
Let rise in warm place 15 minutes. Prepare surface by covering counter with butter.
Shape into rolls or make into cinnamon rolls. For cinnamon rolls roll dough out flat, spread with butter and sprinkle with cinnamon and sugar (or orange flavoring for orange rolls.)
Place in greased pan.
Rise 15 more minutes
Bake at 400 degrees for 15 minutes.
While rolls are baking, for cinnamon or orange rolls, make a butter cream or cream cheese frosting.
3 comments:
Wouldn't these be sooo good for a saturday (or sunday) morning!!!
Did Lane get this recipe from Ryan/Lance? These are the exact same ones they make...and wow are they good! :-)
Actually we made them at Lane's parents house, it was one of her's. But didn't we have some over thanksgiving at the Anderson's? Or am I thining of your pumpkin rolls...
Post a Comment