Really good stuff! You can feel a little better because they are healthier then the traditional! You'd never know all that "good" stuff is in these guys by tasting them! Fools the kiddies! They do have a "nuttier" taste to them though... let me know what you think!
3/4 cup oats ground up (like in a food processor)
1 cup whole wheat flour
1/2 tsp baking soda
1/2 tsp salt
1/4 cup butter softened (I use the smart balance butter)
1/4 cup canola oil
1/3 cup brown sugar (I use splenda b. sugar)
1/3 cup sugar (I use splenda)
1 egg
1 tsp vanilla
1 cup chocolate chips
Beat butter until fluffy, mix in wet ingredients, then mix in dry ingredients. Stir in Chocolate chips.
Bake at 350 for 8-11 mins.
Elise
3/4 cup oats ground up (like in a food processor)
1 cup whole wheat flour
1/2 tsp baking soda
1/2 tsp salt
1/4 cup butter softened (I use the smart balance butter)
1/4 cup canola oil
1/3 cup brown sugar (I use splenda b. sugar)
1/3 cup sugar (I use splenda)
1 egg
1 tsp vanilla
1 cup chocolate chips
Beat butter until fluffy, mix in wet ingredients, then mix in dry ingredients. Stir in Chocolate chips.
Bake at 350 for 8-11 mins.
Elise
1 comment:
Ok, I have no clue what I did different, but I made them again tonight and .... yuck! Something was off! The dough was all crumbly and this time I totally tasted all the "wheat"... i'll have to experiment with this recipe a little bit more...
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