You will need:
Chicken Breasts
Corn Tortillas (flour works too- I prefer the Corn tortillas though)
Sauce:
1 cup fresh lime juice
Corn Tortillas (flour works too- I prefer the Corn tortillas though)
Sauce:
1 cup fresh lime juice
1 cup white vinegar
1 cup corn oil
1 cup corn oil
1 cup soy sauce
1 T. salt
1 T. salt
1 T. pepper
2 tsp. Garlic powder
2 tsp. Garlic powder
½ cup Worcestershire sauce
½ cup – ¾ cup sesame seeds
Reserve ¼ of the sauce separately in a bowl. Marinade chicken in remaining sauce for 1 – 3 hours. Grill the chicken and cut into thin strips. Dip flour tortillas in the reserved ¼ sauce, and grill on BBQ, turning frequently. Serve immediately. Make the tacos with the grilled chicken and serve with any of the following:
Cheese Guacamole Limes
Tomatoes Green Onions Corn
Cilantro Sour cream Shredded lettuce
Salsa Anything else you want!
½ cup – ¾ cup sesame seeds
Reserve ¼ of the sauce separately in a bowl. Marinade chicken in remaining sauce for 1 – 3 hours. Grill the chicken and cut into thin strips. Dip flour tortillas in the reserved ¼ sauce, and grill on BBQ, turning frequently. Serve immediately. Make the tacos with the grilled chicken and serve with any of the following:
Cheese Guacamole Limes
Tomatoes Green Onions Corn
Cilantro Sour cream Shredded lettuce
Salsa Anything else you want!
From Elise
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