Hash Browns
Bacon
Fried Egg (or scrambled)
Cheese
Chick Fil A Sauce
English Muffin
Enjoy!!
Our family's place for sharing old and new recipes that we love! A few have been in our family for years, others are being added as we go!
Jensa here...I did sandwich mine and MAN were they delicious! Thanks for the easy recipe Megan. For my cream cheese frosting I whipped together:
8 oz. cream cheese (room temp)
1/4 cup butter (room temp)
2 1/2 cups powdered sugar
1 1/2 tsp vanilla
The frosting hardens when the cookies are stored in the refrigerator.
Crust:
2 rolls sugar cookie dough
Sauce:
16 oz. strawberry cream cheese
1 cup granulated sugar
1 tsp. vanilla
Toppings:
Strawberries
Almonds
Grapes
Blueberries
Kiwi
Bananas
anything else you like!
Spread cookie dough evenly onto a baking sheet or pizza pan. Bake according to package directions and cool. In a bowl mix cream cheese, sugar, and vanilla until blended. Spread over cooled crust. Sprinkle liberally with fruit. Store in refrigerator until ready to serve. Serves 12.
- Jensa
1½ cups sugar
2 eggs
¾ cup oil
2 cups grated zucchini (packed)
4 TB cocoa (heaping)
1 tsp. baking soda
½ tsp. salt
½ cup buttermilk
2½ cups flour
chocolate chips
Mix sugar, eggs, oil, zucchini, and cocoa. Add soda and salt. Then add flour alternating with buttermilk. Pour into lined muffin tins (about half full) then sprinkle desired amount of chocolate chips on top of each cupcake. Bake at 325ยบ for 12 minutes or until inserted toothpick comes out clean.
-Jensa
Filling:
2¼ packages cream cheese, room temperature
1¼ cup sugar
2¾ teaspoons lemon juice
2¾ teaspoons vanilla extract
4 eggs
Mix crust ingredients and press into springform pan. Add filling ingredients to the mixing bowl in order, scraping down the bowl after each addition, making sure it is smooth. If you mix for too long after the eggs it will become aerated. You don't want that. Pour the filling on top of the crust. Bake in a preheated 300 deg oven for 1½ to 2¼ Hours! Patience is a virtue here. I like to put them on a sheet pan and rotate them in the oven once or twice through. I pull mine out when a thermostat reads 150-155 deg F.
- Jensa
1 1/2 cups all-purpose flour
3/4 cup white sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk
1 cup fresh blueberries
1/2 cup white sugar
1/3 cup all-purpose flour
1/4 cup butter, cubed
1 1/2 teaspoons ground cinnamon
Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
Bake for 20 to 25 minutes in the preheated oven, or until done.
- Jensa